famous steakhouse chains

There’s also a solid happy hour (all day Tuesdays and Sundays), special beer and wine dinners, a $13.99 top sirloin and fries special on Mondays and Founded in Nashville in 1991, Logan’s has hundreds of locations nationwide, primarily in Alabama, Tennessee and Texas. If red meat isn’t your thing, there’s a limited selection of chicken, pork and seafood, but it’s really all about the steak here.

The following list ranks the national steakhouse chains, with the best steakhouses at the end of the list.

Its Western theme is showy enough so you know it’s there but doesn’t smack you in the face and the dining rooms are comfortable and not tacky. If you're still hungry for more steak, we've also ranked America’s best upscale steakhouse chains as well as America’s 50 best non-chain steakhouses and tracked down the absolute best steakhouse in every state . Funnily enough, Texas Roadhouse actually began in Indiana, debuting in 1993. The restaurant is perhaps best known for its all-you-can-eat buffet, which includes a variety of salads, soups, vegetables, appetizers and desserts. Strips, rib-eyes and porterhouses are USDA Choice, the top sirloin and the 21-ounce bone-in rib-eye are Certified Angus and you’ll also find roasted tri-tip (one of those Alternately called Ponderosa and Bonanza Steakhouse (they both have the same parent company), this chain has 54 locations in the U.S. There’s also a wide variety of appetizers including Outback’s famed Bloomin’ Onion and Aussie cheese fries, which are both up there with Walk into any of the more than 40 locations of Quaker Steak & Lube, most of which are in Ohio and Pennsylvania, and you’ll get more of an automotive vibe than anything else. Not only are the steaks expertly prepared, the ribs and Texas red chili (a beloved Darden's LongHorn Steakhouse, which has hundreds of locations nationwide, is essentially the ideal chain steakhouse, and excels in just about every category we judged it on. With more than 60 items to choose from, a visit or three to the salad bar could very well be a meal in itself, but that’s not why you go to Charlie Brown’s. Vote for your favorites and share with your friends!Best place to get a great Canadian style steak.

It currently holds top reviews from Yelp and TripAdvisor reviewers, which is why we rank it first before Maggiano's. The experience at the legendary Brooklyn steakhouse spawned a chain that has grown to nine U.S. locations and four in Asia since debuting in 2004 on New York City’s Park Avenue.

On this list you will find the top restaurant chains, infamous for their steak, from high-end restaurant chains all the way down to the famous fast food chains.So whether you're looking for a nice, family steakhouse or the best steakhouses on your travels, they'll be on this list! Wolfgang Zwiener picked up his technique from four decades of working at Peter Luger Steakhouse. The salad bar here is legendary. ! Before you head out for a costly dinner of your favorite cut of steak, look over this ranking to make sure your taste buds will be pleased and your money will be well spent. These are the best high-end steakhouse chains in America. There’s a wide variety of never-frozen steaks on the menu (including an 18-ounce grilled rib-eye or T-bone, a 12-ounce strip and filets up to 10 ounces), a solid lunch menu, intriguing seasonal specials and a good bar with five different margaritas. The second category includes more expensive and refined options — restaurants that are right up there with the 50 best non-chain steakhouses in the country. There is car-related paraphernalia scattered about and an emphasis on wings more than steak, even though it’s not called Quaker If you’re from New Jersey, you most likely know all about Charlie Brown’s Fresh Grill, which has 14 locations throughout the state, as well as one in Fishkill, New York.

On weekdays, you can grab lunch at the salad bar for just $8.99.The vast majority of Saltgrass’ locations are in Texas, with other locations scattered throughout the South and Southwest. The portions here are generous, as is the hospitality: All steaks include two sides and a roll or one side and unlimited trips to the 100-item soup, salad and dessert bar for an extra $4.

Comparing Outback to LongHorn, on the other hand, well that’s something worth exploring.To assemble our ranking of America’s top casual chain steakhouses, we took a look at all the steakhouses across the country with at least 15 locations.

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