holy ground yelp

I highly recommend Holy Ground a new Tribeca underground restaurant and speakeasy bar. The meat itself has a good amount of fat, and while it’s also served over sauce, the very rich beef is the focus of the dish.Prime rib is a great cut of meat, and if anything, the slow smoking here only makes it worse by masking the flavors that are already there. Facebook.

I drank an Arnold Palmer (iced tea with lemonade).

BYOB." The vegetable sides - like collard greens with smoked ham stock and charred broccoli over a puree that tastes like broccoli-cheese dip - are all pretty heavy. We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback! The leg, thigh, and breast are all tender, and served over a sweet sauce that tastes a bit like the sauce on sesame chicken. Think of it as an updated version of The Odeon or Balthazar.

Holy Ground focuses on slow-smoked meats, serving the types of cuts you typically find at counter-service BBQ places: pork shoulder, brisket, and racks of spare ribs, along with sides like collard greens and mac and cheese.

We enjoyed meat lasagna with sliced bread and a house side salad. Rather than being cooked to the point where it can be pulled apart by forks, spoons, or anything with opposable thumbs, this is served as one big slab that’s too smoky and pretty dry.This is the best large plate here. Mainly because it isn’t actually a steakhouse.Holy Ground focuses on slow-smoked meats, serving the types of cuts you typically find at counter-service BBQ places: pork shoulder, brisket, and racks of spare ribs, along with sides like collard greens and mac and cheese. Should you go out to eat?

The beef rib is sliced and served alongside the bone, which looks like it could have belonged to a medium-sized dinosaur. Service was great also . The meat has a thick skin covered in a fermented chili sauce that tastes like the love child of buffalo sauce and vodka sauce.

Not rated yet.

However, the dining area is the most welcoming aspect.

These ribs have a sticky, sugary crust and a smokiness about as intense as the cloud that rises after you pour water on a campfire.

The guys here are funny and joke around with clients all the time but are professional when it comes to tattoos.

Instead, go with the rich beef rib and the sweet and smoky chicken. The skin has a light, flaky texture, and for $29, the big portion feels reasonably priced.This pork shoulder is another example of where going outside the norm doesn’t work out. But we’ll continue to keep you informed as best we can. We may share information about your use of our site But they’re good, and you should have them on your table. Not rated yet.

Frally friendly place.

This comes out chewy and a little stringy, and while it’s a very big portion, you should definitely save the $120 and get another couple entrees or bottles of wine instead.Mac and cheese is always one of our go-to BBQ sides, but this version is overly smoky and feels more like a cheese noodle soup than traditional mac.

12 reviews of Holy Ground Tattoo "I'm a little shocked that no one has given any more reviews on this shop.

But while plenty of steakhouses in the city feel like spots where F. Scott Fitzgerald could be at the next table drinking gin and casually lighting other people’s cigarettes, Holy Ground isn’t quite like any of those.

1 . It’s pretty tough to make mac and cheese unappealing, but know that we’d recommend most other sides here instead.If people at your table suggest not wasting room on potatoes when you’re ordering all this meat, just tell them to trust you, then get multiple orders of these.

Named for it's location in TriBeCa, the downtown area once known as the "Holy Ground" in the mid 1700s, Holy Ground borrows from the neighborhoods' rich and colorful history to create a unique dining and drinking experience. Zomato.

But this is also not a typical BBQ spot. Yves has good atmosphere, we'll give it that. The dominant flavor in this dish is the sauce, which has a lot of sugary and spicy flavors that overwhelm the meat. Add your opinion.

8 . The juke box is pretty solid, and a GIANT + for not being an Internet Jukebox, one of the worst inventions of the 21st century.

1 review of Holy Ground Cafe "Recently visited HGC for a private celebration and am impressed with its charm.

5. Peter Luger is a New York City steakhouse institution, and eating here is an experience unlike any other in the city.Frenchette is an upscale French bistro in Tribeca. The space is great, but as the previous reviewer stated, the cement floors( not tile) are VERY discomforting. 3 reviews of Holy Ground Barbecue "Awesome outdoor eatery, casual atmosphere, inventive new York style BBQ with excellent vegan salad. B R. a year ago on Google. Plus, the primary flavors in most dishes here come from sauces rather than the meat, bark, or smoke.Besides going in with the understanding that Holy Ground is neither a steakhouse nor a typical BBQ joint, it’s also important to order correctly.

Foursquare. That’s up to you. I have had work done by both Josh and Jake Anderson. It’s not a flawless eating experience - but it’s unique. Holy Ground is a restaurant and speakeasy where classic New York Steakhouse meets Smoke House and Cocktail Bar. Google.

Rather than making this place feel trendy or exclusive, it all just comes off as unwelcoming and disorganized.Inconsistent service and menu misses aside, if you order correctly and go in with the right expectations, it’s still easy to have a good night at Holy Ground. Walk down the steps into a space that feels a century old, drink a sazerac at the bar while reminding yourself that you should get more into jazz, and fill the table in front of your red leather booth with cuts of meat you’ve only ever eaten off wax paper. If you have any questions or concerns, feel free to email us at Some things are slightly unconventional, like putting scotch in an Old Fashioned, or sleeping with your socks on.

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