Dally M points 2020

The food is expertly cooked and for French food lovers, always good. You can see why this place has a Michelin star top quality from start to finish and no shock when he bill arrives, great valueMore, Good food, great service in well designed restaurant. We had the burnt onion risotto as an appetiser. The meal was so good we came back a second night in a row...to try the rest of the menu. 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In terms of western restaurants, this is certainly one of the better ones in Central For mains we had the duck leg ravioli, the poached salmon, the chicken lor mai gai, and the prawns with papaya salad. Overall, I feel the lovely and kind atmosphere in Kinship. Staff song the birthday song and carry the birthday ice-cream to my girl friend. Layers and layers of gooey cheese and delicious meat sauce with tomatoes. Some highlights include items that are to be shared by the table, like a roasted chicken. Certain staples remain - chicken that needs to be ordered 40 minutes in advance and other dishes such as Maine Lobster French Toast. It was a great vibe and the music was fun. Everyone was friendly. I got the confirmation call from them one day before my reserve. The food that was served was...delicious. The sticky rice (lor mai gai) which gave the dish it’s namesake was, again, nothing special. Lighting was a bit dark but not unusual for these types...of restaurants, especially at night. Their bond grew into Kinship, where everything is built around family. We will return.More. Nestled between office towers are. The taste with the berry coulis was just alright, but the texture of the “ice cream” was more like a frozen yogurt and frankly a bit too grainy. However, the taste of the dishes left something to be desired. The food, the service and the amazingly safely run restaurant made it a night to remember. Supremely courteous staff, especially the lady who handled our reservation by phone and the manager who found us seats at the bar (comfy high top chairs with seat backs). It's their delicious roast chicken, housemade lasagne, and...more! I have shared your...More, From making the booking to walking out the door it was an overall great experience. Food is delicious. Service was fair. Thank you so much for your kind review. The watermelon salad was very refreshing and the HKD198 free-flow was a great deal. Thanks for taking care of us. Layers and layers of gooey cheese and delicious meat sauce with tomatoes. Kinship is acclaimed Chef Eric Ziebold and partner Célia Laurent’s restaurant. However, the taste of the dishes left something to be desired. We always strive to make our guests feel like they're home so it is our topmost priority to serve everyone beyond the expectation. The small banquette booths are also comfortable. However, there was an interesting slightly sour aftertaste which some of us did not like. NikkiMore, We started with a great cocktail and then after a thorough explanation of the menu, we decided to start by sharing the Lobster French Toast and the Fried Soft Shell Crab. Firstly, presentation of the dishes were alright as I could see that Chef Arron was standing at the pass the whole night, making sure they were up to standard. It did not work well with the chicken. Shared the roasted chicken, lobster french toast, panna cotta and crepes...Suzette. We are really pleased to hear that you and your family enjoyed the dining experience at Kinship. The chicken was dry. For mains we had the duck leg ravioli, the poached salmon, the chicken lor mai gai, and the prawns with papaya salad. more! The restaurant is located on the first floor of 1015 Seventh Street NW in an historic brick building dating back to 1907. The fired chicken come with waffles are very interesting and the taste was not bad. I really enjoyed the...Dover sole, this was very memorable. Service was good. bottle. They were pretty particular about everything. The special atmosphere inspired us to share special stories and make memories... Unfortunately, while Kinship’s concept tries to fuse Asian and Western flavours, the only dish which actually worked was the most Asian (thai) tasting dish. Service is attentive and high quality. Food is really good as well, though the prices are okay but a bit on the pricier side. The food is expertly cooked and for French food lovers, always good. All of them are excellent, especially the watermelon salad! I took my husband and our 2-year-old for lunch. Designed by Darryl Carter, the restaurant is located in an historic building dating back to 1907. The fired chicken come with waffles are very interesting and the taste was not bad. Our primary server was friendly but after our appetisers, another person came around to set down new cutlery but swapped the positions of the knives and forks. with my girlfriend. Note: your question will be posted publicly on the Questions & Answers page. It was a good start to the meal and was a pretty big portion consider we only ordered half a portion. The small banquette booths are also comfortable. The menu was based on craft, history, ingredients and indulgence so it changes seasonally and based on the ingredients. What an amazing beef.

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